Enchiladas Vegetarianas con Salsa Verde Recipe
No meat? No problem! This vegetarian enchilada made with Las Palmas® Green Enchilada Sauce is packed with savory ingredients for you to enjoy without missing the meat in your dish.
Burrito Norteño Recipe
A cheesy, appetizing and carefree meal with a generous dose of red sauce. The perfect one-handed meal for a picnic.
Easter Pork Recipe
The perfect traditional meal for your Easter holiday.
Nopalitos Recipe
Nopalitos (Cactus Paddles)
Melted Cheese With Roasted Potatoes Recipe
Three cheeses, chorizo and red chile sauce all add up to a delicious cheesy dish everybody will enjoy. Recipe created by Chef Eduardo Ruiz.
Fish Stew in Salsa Verde Coconut Broth Recipe
This seafood and coconut stew is a must-try.
Pork Loin in Salsa Recipe
A savory pork loin dish coated in Las Palmas® Red Chile Sauce, guaranteed to give you a taste of El Viejo México in each bite.
Roasted Cauliflower en Curry Verde Recipe
A remarkably ingenious and comforting dish that will make you think twice about how much you enjoy your veggies! Recipe created by Chef Eduardo Ruiz.
Garnachas Istmeñas Recipe
A take on sopes, this fun and easy appetizer will delight children and adults alike. Developed by Bricia Lopez, chef and co-proprietor of LAs Guelaguetza.
Turkey Sandwich Recipe
Sesame and pumpkin seeds along with our homemade sauce adds a kick to the perfect day-after-Thanksgiving dish. Recipe created by Chef Eduardo Ruiz.