El Cabo Pepe’s Enchiladas Divorciadas
Pork Tamale Pie
Chicken Enchiladas
Beef Enchiladas
Marinated Meat Sopes With Chiles Toreados
A drizzle of light, refreshing lemon juice and a touch of fresh cilantro give this tempting snack a burst of flavor. Recipe created by Chef Eduardo Ruiz.
Costillas BBQ y Miel
A sweet ending to a tasty meaty dish, these costillas bbq y miel are ideal all year-round. Recipe created by Chef Eduardo Ruiz.
Las Palmas Tinga
A savory chicken dish with authentic Mexican ingredients, such as chipotle peppers, avocado and spices, served with white rice and tortillas.
Pork Belly With Green Avocado Sauce
This succulent roasted pork belly topped with green avocado sauce is a win with the entire family. Recipe created by Chef Eduardo Ruiz.
The Perfect Enmoladas
This flavorful Oaxacan staple brings together the best of mole and enchiladas and combines them in an ideal dish for your next family gathering. Developed by Bricia Lopez, chef and co-proprietor of LAs Guelaguetza.
Huevos a la Madre
Spicy or not, these Huevos a la Madre are the perfect dish for your Sunday brunch. Recipe created by Chef Eduardo Ruiz.