Spring Meatballs

A savory south-of-the-border take on meatballs with authentic Mexican ingredients.

Costillas BBQ y Miel

A sweet ending to a tasty meaty dish, these costillas bbq y miel are ideal all year-round. Recipe created by Chef Eduardo Ruiz.

Las Palmas Tinga

A savory chicken dish with authentic Mexican ingredients, such as chipotle peppers, avocado and spices, served with white rice and tortillas.

The Perfect Enmoladas

This flavorful Oaxacan staple brings together the best of mole and enchiladas and combines them in an ideal dish for your next family gathering. Developed by Bricia Lopez, chef and co-proprietor of LA’s Guelaguetza.

Huevos a la Madre

Spicy or not, these Huevos a la Madre are the perfect dish for your Sunday brunch. Recipe created by Chef Eduardo Ruiz.

Tostada de Salmon Fresco

This delicious appetizer fulfills your sweet-and-salty craving on the first bite! Recipe created by Chef Eduardo Ruiz.