Borrego Las Palmas Recipe

The blend of spices and the unconventional addition of a Mexican brew make this hearty lamb stew the ideal dish to pair with steamed veggies or toasty tortillas. Recipe created by Chef Eduardo Ruiz.

Chilaquiles Verdes Recipe

Crispy triangular-shaped tortillas topped with sour cream, chopped tomatoes, tomatillos and avocado.

Enfrijoladas Recipe

These hearty enfrijoladas sprinkled in Las Palmas® Red Enchilada Sauce are perfect as an appetizer or light dinner. Recipe created by Chef Eduardo Ruiz.