Albondigas Recipe
- Cook Time: 30 Minutes
- A classic Mexican soup with a variety of spices to create the perfect flavor.
Ingredients
- 3 large onions, diced
- 4 tbsp bacon grease
- 28 oz Tomato Enchilada Sauce
- 4 oz Mild Diced Green Chiles
- 1 cup potatoes, diced (optional)
- 1 qt water
- 3 beef boullion cubes
- 1/2 tsp coriander
- 1/4 tsp cumin
- 1 lb lean ground beef
- 1 cup corn chips, crushed
- 1 egg
- 2 clove garlic
Directions
- Sauté onions in hot bacon grease until soft but not browned. Add enchilada sauce, chiles, water, boullion cubes, coriander and cumin; bring to boil and reduce to simmer.
- Mix ground beef with crushed chips, egg, garlic, cumin and water. Shape into marble-size balls and drop in broth mixture.
- Simmer on medium heat for 15 to 20 minutes or until meatballs are cooked throughout.
- Serve with hot flour tortillas.
