Image of Enchiladas Vegetarianas con Salsa Verde Recipe

Enchiladas Vegetarianas con Salsa Verde Recipe

Image of Enchiladas Vegetarianas con Salsa Verde Recipe
  • icons/brand/timer copy 2 Created with Sketch. Cook Time: 35 Minutes
  • icons/brand/silverware copy Created with Sketch. Yield: 4
  • No meat? No problem! This vegetarian enchilada made with Las Palmas® Green Enchilada Sauce is packed with savory ingredients for you to enjoy without missing the meat in your dish.


  • 1 1/2 cup vegetable oil
  • 28 oz Medium Green Enchilada Sauce
  • 24 oz Monterey Jack cheese, shredded
  • 2/3 cup sour cream
  • 1/2 cup scallions, diced
  • 24 corn tortillas


  1. Fry the 24 tortillas in hot vegetable oil (3 seconds each) and fill them with Monterey Jack cheese.
  2. Place them in a large oven-safe cazuela or skillet. Bathe them with the green enchilada sauce and sprinkle them with Monterey Jack cheese to taste.
  3. Put them in the oven at 350 degrees for 7 to 10 minutes or until the cheese has melted.
  4. Remove the enchiladas from the oven. Serve and top with sour cream and scallions to taste.


Try it with a portion of white rice and a spoonful of Chili Beans.

Substitute the cheese with your favorite vegetables.