Enchiladas Tapatias Recipe
Enchiladas Tapatias
Huevos Rancheros Recipe
A Mexican-style breakfast with corn tortillas, refried beans, cheddar cheese and south-of-the-border seasonings.
Pollo Las Palmas Recipe
A chicken meal full of flavor like no other.
Green Chicken Enchiladas Recipe
A traditional enchilada with chicken, fresh cilantro and other Mexican-inspired ingredients. This is a mouthwatering option for any family meal or get-together.
Fried Chicken With Hot Sauce Recipe
Fried chicken is the ultimate comfort food. Spice it up by drizzling it with Las Palmas® Red Chile Sauce to turn this classic into a hot and crunchy treat. Recipe created by Chef Eduardo Ruiz.
Huevos a la Madre Recipe
Spicy or not, these Huevos a la Madre are the perfect dish for your Sunday brunch. Recipe created by Chef Eduardo Ruiz.
Costillas BBQ y Miel Recipe
A sweet ending to a tasty meaty dish, these costillas bbq y miel are ideal all year-round. Recipe created by Chef Eduardo Ruiz.
Marinated Meat Sopes With Chiles Toreados Recipe
A drizzle of light, refreshing lemon juice and a touch of fresh cilantro give this tempting snack a burst of flavor. Recipe created by Chef Eduardo Ruiz.
Pork Belly With Green Avocado Sauce Recipe
This succulent roasted pork belly topped with green avocado sauce is a win with the entire family. Recipe created by Chef Eduardo Ruiz.
The Perfect Enmoladas Recipe
This flavorful Oaxacan staple brings together the best of mole and enchiladas and combines them in an ideal dish for your next family gathering. Developed by Bricia Lopez, chef and co-proprietor of LAs Guelaguetza.