Enchiladas Vegetarianas con Salsa Verde Recipe
No meat? No problem! This vegetarian enchilada made with Las Palmas® Green Enchilada Sauce is packed with savory ingredients for you to enjoy without missing the meat in your dish.
Enfrijoladas Recipe
These hearty enfrijoladas sprinkled in Las Palmas® Red Enchilada Sauce are perfect as an appetizer or light dinner. Recipe created by Chef Eduardo Ruiz.
Chilaquiles Verdes Recipe
Crispy triangular-shaped tortillas topped with sour cream, chopped tomatoes, tomatillos and avocado.
Fish Stew in Salsa Verde Coconut Broth Recipe
This seafood and coconut stew is a must-try.
Chicken Breast Stuffed With Cheese Recipe
A comforting chicken meal with crunchy texture that combines the suppleness of cheese with the unique taste of Red Chile Sauce to maximize flavor and please everyone.
Nopalitos Recipe
Nopalitos (Cactus Paddles)
Melted Cheese With Roasted Potatoes Recipe
Three cheeses, chorizo and red chile sauce all add up to a delicious cheesy dish everybody will enjoy. Recipe created by Chef Eduardo Ruiz.
Albondigas Recipe
A classic Mexican soup with a variety of spices to create the perfect flavor.
Tamales De Rancho Recipe
A favorite Mexican dish that is sure to be a party hit.
Mexican Tilapia Recipe
A delicious Mexican-style seafood dish with fresh bell peppers and south-of-the-border sauce served with tostadas.