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Jalapeño peppers are a variety of chile that originated in Mexico and the southwestern United States. These hot, dark green peppers are named for Jalapa, the capital of the state of Veracruz. Frequently used as a zesty topping for fried tortilla chips with melted cheese (nachos), jalapeños are also used as an ingredient in many sauces. Las Palmas® Sliced Jalapeños also can be used to add exciting flavors to pizzas, hamburgers and eggs.
100 ounces
| 47 servings per container | |
| Serving Size |
1/4 Cup Drained |
|---|---|
| Amount Per Serving | 10 |
| Calories |
|---|
| % Daily Value* | |
|---|---|
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 300mg | 13% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium 25mg | 2% |
| Iron | 0% |
| Potassium 36mg | 0% |
Product formulation and packaging may change. Please refer to the product label for the most accurate information.
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