Ingredients

TORTILLA: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains less than 2% of sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono- and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, sodium metabisulfite.

RED ENCHILADA SAUCE: Water, dried red chile peppers, salt, cottonseed oil, cider vinegar, fumaric acid, spice, olive oil.

GREEN CHILE PEPPERS: Green chile peppers, water, contains less than 2% of calcium chloride, citric acid, salt.