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Camarones a la Mexicana (Mexican-Style Shrimp)

Camarones a la Mexicana (Mexican-Style Shrimp)

Total Cook Time: 20 Min

Servings: 4-6


1/4 cup vegetable oil
1 large onion, chopped
4 garlic cloves, minced
2 medium tomatoes, chopped
2 bay leaves
1 Tbsp. salt
1/2 tsp. ground pepper
1 28 oz. can Las Palmas® Red Chile Sauce
2 Tbsp. butter
3 lb. black tiger shrimp, U16-20
3/4 cup parsley, chopped

  1. Heat oil in large sauce pan over medium high heat; add onion and garlic and cook until translucent, about 2 minutes.

  2. Add tomatoes and cook, stirring constantly for about 5 minutes.

  3. Add bay leaves, salt, pepper and Red Chile Sauce; cover and cook over a low heat for 5 minutes.

  4. In another skillet, melt butter and lightly sauté the shrimp, stirring constantly, no more than 2 minutes.

  5. Add shrimp to the sauce; simmer over low heat for 3 minutes until shrimp are just pink.

  6. Sprinkle with chopped parsley and serve immediately.