Who said that the most important meal of the day can’t have lots of sabor? Breakfast can be an exciting array of flavors if done with sazón. If eating oatmeal has given you the breakfast blues, here are some delicious ideas to perk you up at the crack of dawn with Las Palmas Sauces.
Fun to pronounce and even tastier to eat, Chicharrones en Salsa Verde is a delectable option for breakfast eaters looking for that hearty meal to start their day. Made with fried pork skins (also known as pork rinds or cracklings), the skins are simmered in rich green enchilada sauce until soft. This hearty dish is a serious breakfast in several parts of Mexico and Latin America. Serve your Chicharrones en Salsa Verde with some refried beans and warm corn or flour tortillas.
Another south of the border breakfast favorite is Chilaquiles. This quick dish can be made in minutes using a handful of basic ingredients including tortilla chips and your favorite Las Palmas Enchilada Sauce. Whether you like your Chilaquiles in green or red sauce, mild, medium or hot, once baked, top the dish with some sour cream, grated cheese and avocado slices and serve it with Mexican rice and beans on the side. It’s truly the breakfast of champions!
If you are looking for a new way to kick your eggs up a notch, try Huevos Ahogados. This simple poached eggs recipe is made in a savory red chile broth for just a few minutes, hence the name, “drowned eggs”. Huevos Rancheros, a traditional protein-packed breakfast dish consisting of eggs served on a warm corn tortilla and smothered in warm red chile sauce, is a full breakfast meal when served with common accompaniments including refried beans, avocado slices and Mexican rice.
Set aside the milk and cereal a couple of days and try one of these flavorful breakfast recipes today.