Ingredients
TORTILLA: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, interesterified soybean oil, contains less than 2% of sodium aluminum phosphate, potassium bicarbonate, sodium bicarbonate, corn starch, calcium sulfate, ammonium glutamate, enzymes, salt, mono- and diglycerides, hydrogenated cottonseed oil, carboxymethylcellulose, potassium sorbate and calcium propionate (to preserve freshness), fumaric acid, sodium metabisulfite.
GREEN ENCHILADA SAUCE: Water, green chile peppers, modified corn starch, soybean oil, salt, sugar, jalapeno peppers, monosodium glutamate, yeast extract, citric acid, onion powder, spices, distilled vinegar, garlic powder, torula yeast, caramelized sugar, spice extractive.
GREEN CHILE PEPPERS: Green chile peppers, water, contains less than 2% of calcium chloride, citric acid, salt.